Manuales de control de calidad de los alimentos / FAO
Material type:
TextSeries: Estudio FAO: Alimentación y nutrición ; 14Publication details: Italia : FAO, 1996Description: vISBN: - 92-5-302489-5 (v. 1) \ 92-5-300849-0 (v. 4) \ 92-5-303014-3 (v. 6) \ 92-5-302680-4 (v. 9) \ 92-5-303050-X (v. 11) \ 92-5-303415-7 (v. 15)
- 664.07 M36 1996
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.07 M36 1996 (Browse shelf(Opens below)) | Volumen: 1 | 1 | Available | dia_004736 | |||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 M36 1996 (Browse shelf(Opens below)) | Volumen: 11 | 1 | Available | dia_004734 | |||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 M36 1996 (Browse shelf(Opens below)) | Volumen: 15 | 1 | Available | dia_004733 | |||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 M36 1996 (Browse shelf(Opens below)) | Volumen: 4 | 2 | Available | dia_003825 | |||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 M36 1996 (Browse shelf(Opens below)) | Volumen: 4 | 1 | Available | dia_003824 | |||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 M36 1996 (Browse shelf(Opens below)) | Volumen: 6 | 1 | Available (Préstamo interno) | dia_003891 | |||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 M36 1996 (Browse shelf(Opens below)) | Volumen: 9 | 1 | Available | dia_004735 |
La biblioteca posee los volúmenes 1, 4, 6, 9, 11 y 15
I. 200557 (v. 1) \ C/e (v. 6) \ I. 200716 (v. 9) \ I. 200558 (v. 11) \ I. 200559 (v. 15)
Incluye bibliografías
v. El laboratorio de control de los alimentos / P. G. Martin \ v. 4. Análisis microbiológico / M. K. Refai \ v. 6. Alimentos para exportación / Om P. Dhamija \ v. 9. Introducción a la toma de muestras de alimentos \ v. 1Gestión de los programas de control de alimentos \ v. 15. Inspección de los alimentos importados
TX545 M36 1996
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