Technology of cereals : an introduction for students of food science and agriculture / N. L. Kent y A. D. Evers

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TextPublication details: Reino Unido : Pergamon Press, 1994Edition: 4a edDescription: xiii, 334 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664.72 K46 1994 (Browse shelf(Opens below))				1	Available (Préstamo interno)			dia_003925

I. 174888

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TS2145 K46 1994

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