Avances de la ciencia de la carne / edición Ralston Lawrie ; traducción Antonio López Pérez...[et al.]

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TextPublication details: España : Acribia, 1984Description: 310 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664.92 A93 1984 (Browse shelf(Opens below))				1	Available (Préstamo interno)			dia_002970

Título original: Developments in Meat Science - 1

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TS1960 A93 1984

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