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Evaluación de la influencia del tamaño de gota de emulsiones aceite en agua sobre su funcionalidad como sustituto de grasa láctea en yogurt / [En línea] por Iván Olivares Martínez. by

Olivares Martínez, Iván

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2017

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Análisis comparativo entre biolubricantes y lubricantes convencionales [En línea] por Claudia Karina Espejel Aldama. by

Espejel Aldama, Claudia Karina

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Mecánico Agrícola) -- UACH. Departamento de Ingeniería Mecánica Agrócola

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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Los aceites y grasas : composición y propiedades / editado por Enrique Graciani Constante. by

Graciani Constante, Enrique [ed.]

Material type:

Text

Publication details: Madrid : AMV : Mundi-Prensa, 2006

Availability: Items available for loan: Biblioteca Central (2)Call number: 665 A17, ...

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Evaluación de la vida útil de aceite para freido industrial /por Marina Esmeralda Flores Morales by

Flores Morales, Marina Esmeralda

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2000

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Adecuación de parámetros para el diagnóstico del deterioro de aceites minerales usados /por Carlos Ramón Vázquez López by

Vázquez López, Carlos Ramón

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Mecánico Agrícola) -- UACH. Departamento de Ingeniería Mecánica Agrícola

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Química y bioquímica de grasas y aceites /por Armando Santos Moreno by

Santos Moreno, Armando

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Departamento de Ingeniería Agroindustrial, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 14907.

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Producción, Análisis y Control de la Calidad de Aceites y Grasas Comestibles / por Alfa Laval

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Madrid (España) A. Madrid Vicente, Ediciones 1987

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 665.3 P7, ...

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Analysis of oils and fats by

Hamilton, R. J
Rossell, J. B

Material type:

Text; Literary form: Not fiction

Publication details: London : Elsevier, 1986

Availability: Items available for loan: Biblioteca Central (2)Call number: 665 H3, ...

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Standars for fats and oils by

Lawson, Harry W

Series: The L.J. Minor Food service standards series ; ; 5 | The L.J. Minor Food service standards series ; ; 5

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn. : AVI, 1985

Availability: Items available for loan: Biblioteca Central (1)Call number: 665 L3.

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10.

Composition of foods ; raw, processed and prepared by

E.U.A. Department of Agriculture

Series: Agriculture handbook ; ; 8 | Agriculture handbook ; ; 8

Material type:

Text; Literary form: Not fiction

Publication details: Washington : The Department, 1976-

Availability: Items available for loan: Biblioteca Central (7)Call number: 641.1 E8, ...

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11.

Métodos de análisis FAO / OMS del Codex Alimentarius para grasas y aceites comestibles by

FAO. Comisión del Codex Alimentarius
FAO
Organización Mundial de la Salud

Series: Programa conjunto FAO/OMS sobre normas alimentarias | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1969

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 3312.

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12.

Análisis del aceite de semilla de Cucurbita pepo Línea XII-12 by

Kohashi Shibata, Yuriko

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : El autor, 1965

Dissertation note: Tesis (Químico Farmacéutico Biólogo) -- UNAM. Facultad de Ciencias Químicas

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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13.

The chemistry and technology of edible oils and fats; proceedings of a conference arranged by Unilever Limited.. by

Devene, J [ed.]
Williams, P. N [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: New York : Pergamon, 1961

Availability: Items available for loan: Biblioteca Central (1)Call number: 665 D4.

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14.

The synthesis of fat. by

Green, David E

Material type:

Text; Literary form: Not fiction

Publication details: San Francisco : Freeman, 1960

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 926.

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Your search returned 14 results.