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Control de calidad en la elaboración de frutas y hortalizas / P. W. Board
Material type:
TextSeries: Estudio FAO alimentación y nutrición ; 39Publication details: Italia : FAO, 1989Description: 69 pISBN: - 92-5-302421-6
- 664.806 B63 1989
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.806 B63 1989 (Browse shelf(Opens below)) | 2 | Available (Préstamo 5 días) | dia_004133 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.806 B63 1989 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_003635 |
C/e
TX612.F7 B63 1989
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