Food Microbiology, A Laboratory Manual / by Ahmed E. Youseff and Carolyn Carlstrom
Material type:
TextPublication details: New Jersey, USA : Wiley-interscience, 2003Description: 277 pISBN: - 0-471-39105-0
- 664.001 Y6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.001 Y6 (Browse shelf(Opens below)) | 1 | Available | dia_5860 |
I. 225425
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