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Egg and poultry-meat processing / W. J. Stadelman, V. M. Olson, G. A. Shemwell and S. Pasch.
Material type:
TextSeries: FOOD SCIENCE AND TECHNOLOGYPublication details: Chichester, Inglaterra : Ellis howood, 1988Description: 207 pISBN: - 0-89573-439-7
- 637.5 S8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 637.5 S8 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_3263 |
I.151141
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