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Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos / David A. A. Mossel, Benito Moreno García y Corry B. Struijk

By: Contributor(s): Material type: TextPublication details: España : Acribia, 2003Edition: 2a edDescription: xxx, 703 pISBN:
  • 84-200-0998-9
Subject(s): DDC classification:
  • 576.163 M67 2003
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 1 Available dia_006002

I.228706

Incluye bibliografías

QR115 M67 2003

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