Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos / David A. A. Mossel, Benito Moreno García y Corry B. Struijk
Material type:
TextPublication details: España : Acribia, 2003Edition: 2a edDescription: xxx, 703 pISBN: - 84-200-0998-9
- 576.163 M67 2003
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_006002 |
I.228706
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QR115 M67 2003
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