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Técnicas de laboratorio para el análisis de alimentos / D. Pearson ; traducción C. Romero, J.L. Miranda y J. L. Suso

By: Contributor(s): Material type: TextPublication details: España : Acribia, 1986Description: 331 pISBN:
  • 84-200-0006-X
Subject(s): DDC classification:
  • 543.1 P43 1986
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 5 Available dia_004307
Libro Ingenieria Agroindustrial General 543.1 P43 1986 (Browse shelf(Opens below)) 4 Available (Préstamo 5 días) dia_003770
Libro Ingenieria Agroindustrial General 543.1 P43 1986 (Browse shelf(Opens below)) 2 Available (Préstamo 5 días) dia_003726
Libro Ingenieria Agroindustrial General 543.1 P43 1986 (Browse shelf(Opens below)) 3 Available (Préstamo 5 días) dia_003727
Libro Ingenieria Agroindustrial General 543.1 P43 1986 (Browse shelf(Opens below)) 1 Available (Préstamo interno) dia_003359

Título original: Laboratory tecniques in food analysis

I. 145616 (ej. 1) \I. 167268 (ej. 2) \I. 167269 (ej. 3) \C/e (ej. 4) \I. 188995 (ej. 5)

Incluye bibliografía

TP372.5 P43 1986

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