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Directrices para la evaluación sensorial de productos alimentarios y vinos con denominación de origen protegida / Francisco José Pérez Elortondo y M. Zannoni ; colaboradores Carol Raithatha...[y otros] ; traductor Lorenzo Serrahima Formosa by

Edition: 1a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

España : Acribia, 2022

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.07 P47 2022, ...

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Desarrollo de un modelo de predicción reológica de emulsiones estabilizadas con complejos biopoliméricos / Hermelinda Guzmán Martínez by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Producer: Chapingo, México : El autor, 2020

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2020 Licenciatura

Online resources:

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Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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Evaluación sensorial de productos agroalimentarios / Arturo Hernández Montes by

Hernández Montes, Arturo [autor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Chapingo, México : Universidad Autónoma Chapingo, 2007

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.07 H47 2007.

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Rheological methods in food process engineering / James F. Steffe by

Steffe, James Freeman

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Freeman Press, 1992

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 S74 1992.

Material type:

Text; Format: print ; Literary form: Dramas

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Your search returned 5 results.