Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos / U.S. Food and drug administration
Material type:
TextPublication details: Estados Unidos de América : U.S. Food and drug administration, 1999Description: 48 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Ingenieria Agroindustrial | 4 | Available | dia_FOLLETO 2861 |
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