Physical principles of food preservation / Marcus Karel y Daryl B. Lund

By:

Contributor(s):

Material type:

TextSeries: Food science and technology ; 129Publication details: Estados Unidos de América : Marcel Dekker, 2003Edition: 2a ed. rev. y aumDescription: xxii, 603 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General						1	Available			dia_006564

I. 260602

Incluye bibliografías

TP371.2 K37 2003

There are no comments on this title.

to post a comment.