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Microstructural principles of food processing and Engineering / José Miguel Aguilera y David W. Stanley
Material type:
TextSeries: Food engineeringPublication details: Estados Unidos de América : Aspen Publication, 1999Edition: 2a edDescription: xi, 432 pISBN: - 0-8342-1256-0
- 664.07 A35 1999
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_005518 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_005516 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_005517 |
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