Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley y Anna V. A. Resurreccion
Material type:
TextPublication details: Estados Unidos de América : Blackwell Publishing, 2006Description: 358 pISBN: - 13-978-0-8138-1632-6 \ 10:0-8138-1632-7
- 664.07 M68 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_001080 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_006783 |
El ejemplar 2 es material fotocopiado
I.234039
Incluye bibliografías
TX546 M68 2006
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