La investigación en la ciencia de la carne / Reinhold Grau ; traducción Rafael Viñarás y Fe Tundidor Pérez de Viñarás
Material type:
TextSeries: Ciencia y tecnología de la carne. Teoría y práctica ; 1Publication details: España : Acribia, 1971Description: 83 pSubject(s): DDC classification: - 664.9 G73 1971
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.9 G73 1971 (Browse shelf(Opens below)) | 2 | Available (Préstamo 5 días) | dia_003081 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_001373 |
Título original: Fleischforschung wozu?
TS1960 G73 1971
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