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Panadería y repostería para profesionales / Wayne Gisslen ; traductora Herenia Antillón Almazán
Material type:
TextPublication details: México : Limusa Wiley, 2013Edition: 1a ediciónDescription: xix, 378 páginas : ilustraciones, tablas, fotosContent type: - texto
- sin medio
- volumen
- 978-968-18-4549-0
- Professional baking. Español
- 664.752 G57 2013 20
- TX763 .G57 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.752 G57 2013 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | 1102007569 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.752 G57 2013 (Browse shelf(Opens below)) | Ej. 2 | Available (Préstamo 5 días) | 1102007570 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.752 G57 2013 (Browse shelf(Opens below)) | Ej. 3 | Available (Préstamo 5 días) | 1102005426 |
Bibliografía: página 363
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