Residuos tóxicos en alimentos : conceptos y métodos / Salvador Vega y León y Jorge Salvador León Dousset
Material type:
TextSeries: Libros de textoPublication details: México : Universidad Autónoma Metropolitana, Unidad Xochimilco, 1998Description: 100 pISBN: - 970-654-251-5
- 615.954 V44 1998
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_007638 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_007636 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_007637 |
C.
Incluye bibliografías
TX945 V44 1998
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