Food microbiology : fundamentals and frontiers / edición Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville

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TextPublication details: Estados Unidos de América : American Society for Microbiology, 2013Edition: 4a edDescription: xix, 1118 pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		576.163 F66 2013 (Browse shelf(Opens below))				1	Available			dia_009121

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QR115 F66 2013

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