Image from Amazon.com
Food analysis by HPLC / edición Leo M. L. Nollet y Fidel Toldrá
Material type:
TextPublication details: Estados Unidos de América : CRC, 2013Edition: 3a edDescription: xvi, 1062 pISBN: - 978-1-4398-3084-0
- 664.07 F66 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_009124 |
I. 264495
Incluye bibliografías
TX548.2.L55 F66 2013
There are no comments on this title.
Log in to your account to post a comment.