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Dairy microbiology and biochemistry : recent developments / edición Barbaros H. Özer y Gülsün Akdemir-Evrendilek
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TextPublication details: Estados Unidos de América : CRC Press, Taylor & Francis Group, 2014Description: xiii, 450 pISBN: - 978-1-4822-3502-9
- 637.1277 D357 2014
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 637.1277 D357 2014 (Browse shelf(Opens below)) | 2 | Available | dia_009289 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 637.1277 D357 2014 (Browse shelf(Opens below)) | 1 | Available | dia_009288 |
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