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Beneficial microbes in fermented and functional foods / edición V. Ravishankar Rai y Jamuna A. Bai
Material type:
TextPublication details: Estados Unidos de América : CRC Press, Taylor & Francis Group, 2015Description: xviii, 582 pISBN: - 978-1-4822-0662-3
- 664.24 B46 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_009528 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_009292 |
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Incluye bibliografías
QP144.F85 B46 2015
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