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HACCP Advantage : versión 2.0 program manual / Molly Elliott...[et al.] ; edición Pat Johnson, Jennifer Aitkens y Vivian Webb
Material type:
TextPublication details: Canadá : Ontario Ministry of Agriculture, Food and Rural Affairs, 2005Description: 113 pISBN: - 0-7794-9415-6
- Alimentos -- Medidas de seguridad -- Manuales
- Food industry and trade -- Quality control -- Handbooks, manuals, etc
- Food safety -- Handbooks, manuals, etc
- Food -- Safety measures -- Handbooks, manuals, etc
- Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc
- Industria de los alimentos -- Control de calidad -- Manuales
- Inocuidad alimentaria -- Manuales
- 664.07 H338 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_009303 |
D.
TX531 H338 2005
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