Image from Amazon.com
The HACCP advantage : guidebook / Troy Jenner...[et al.] ; edición Pat Johnson y Susan Murray
Material type:
TextPublication details: Canadá : Ontario Ministry of Agriculture and Food, 2005Description: 188 pISBN: - 0-7794-7116-4
- 664.07 H334 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.07 H334 2005 (Browse shelf(Opens below)) | 1 | Available | dia_009304 |
D.
TX531 H334 2005
There are no comments on this title.
Log in to your account to post a comment.