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Como elaborar pan : recetas para hacer, paso a paso, pan de levadura, masa madre, pan de soda y repostería / Emmanuel Hadjiandreou : traducción Elena Almirall Arnal ; fotografía Steve Painter
Material type:
TextPublication details: España : Acanto, 2014Description: 175 pISBN: - 978-84-15053-40-8
- 664.752 H33 2014
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_009187 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_009186 |
Título original: How to make bread
TX769 H33 2014
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