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Advances in food biochemistry / edición Fatih Yildiz
Material type:
TextPublication details: Estados Unidos de América : CRC Press, 2010Description: xiv, 507 pISBN: - 978-0-8493-7499-9
- 574.192 A38 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 574.192 A38 2010 (Browse shelf(Opens below)) | 2 | Available | dia_009526 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 574.192 A38 2010 (Browse shelf(Opens below)) | 1 | Available | dia_009525 |
Incluye bibliografías
TP248.65F66 A38 2010
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