Managing allergens in food processing establishments / edición Kenneth E. Stevenson y Michael Jantschke
Material type:
TextPublication details: Estados Unidos de América : National Food Processors Association, 2004Edition: 3a edDescription: v, 101 hSubject(s): DDC classification: - 616.975 M36 2004
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 616.975 M36 2004 (Browse shelf(Opens below)) | 1 | Available | dia_009663 |
Incluye bibliografías
RC596 M36 2004
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