| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.9028 C47 1974 (Browse shelf(Opens below)) | Tomo: 2 | 1 | Available | dia_002002 |
Título original: Code des usages en charcuterie et cinserves de viandes. Annexe a la III partie. Methodes de controle
Incluye bibliografías
TS1974 C47 1974
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