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Understanding and measuring the shelf-life of food / edición R. Steele
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Estados Unidos de América : CRC Press, 2004Description: xiv, 407 pISBN: - 0-8493-2556-0
- 664.028 U53 2004
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.028 U53 2004 (Browse shelf(Opens below)) | 1 | Available | dia_001043 |
I. 253435
Incluye bibliografías
TP374.5 U53 2004
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