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Manual de química y bioquímica de los alimentos / Tom P. Coultate ; traducción Justino Burgos González y Carmen Aragón Robles

By: Contributor(s): Material type: TextPublication details: España : Acribia, 1998Edition: 2a edDescription: ix, 366 pISBN:
  • 978-84-200-0843-1
Subject(s): DDC classification:
  • 664.07 C68 1998
Contents:
Introduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours -- Flavours -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Enzymes -- Water -- Appendix I. Nutritional requirements and dietary sources -- Appendix II. Food additive regulations
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 664.07 C68 1998 (Browse shelf(Opens below)) 1 Available dia_010589

Título original: Food: the chemistry of its components

C.

Incluye bibliografías

Introduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours -- Flavours -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Enzymes -- Water -- Appendix I. Nutritional requirements and dietary sources -- Appendix II. Food additive regulations

TX551 C68 1998

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