The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association
Material type:
TextPublication details: Estados Unidos de América : John Wiley & Sons, 2006Edition: rev. y aumDescription: xxx, 298 pISBN: - 0-471-74721-1 \ 978-0471-74721-5
- 641.36 M43 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_001132 |
TX373 M43 2006
There are no comments on this title.
Log in to your account to post a comment.