Catálogo público

Amazon cover image
Image from Amazon.com

Tecnología de los alimentos de origen vegetal / coordinación Ana Casp Vanaclocha

Contributor(s): Material type: TextSeries: Manuales Científico-TécnicosPublication details: España : Síntesis, 2014Description: 2 vISBN:
  • 978-84-9958-834-6
Subject(s): DDC classification:
  • 664.8 T43 2014
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 664.8 T43 2014 (Browse shelf(Opens below)) Volumen: 1 1 Available dia_010547
Libro Ingenieria Agroindustrial General 664.8 T43 2014 (Browse shelf(Opens below)) Volumen: 1 2 Available dia_010548
Libro Ingenieria Agroindustrial General 664.8 T43 2014 (Browse shelf(Opens below)) Volumen: 1 3 Available dia_010564
Libro Ingenieria Agroindustrial General 664.8 T43 2014 (Browse shelf(Opens below)) Volumen: 2 3 Available dia_010563
Libro Ingenieria Agroindustrial General 664.8 T43 2014 (Browse shelf(Opens below)) Volumen: 2 1 Available dia_010545
Libro Ingenieria Agroindustrial General 664.8 T43 2014 (Browse shelf(Opens below)) Volumen: 2 2 Available dia_010546

Bibliografía: p. 371-372

QK98.5 T43 2014

There are no comments on this title.

to post a comment.