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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Material type:
TextPublication details: Estados Unidos de América : CRC Press, 2016Edition: 2a edDescription: xxv, 437 pISBN: - 978-1-4822-0974-7
- 664 S54 2016
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_010652 |
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TP370 S54 2016
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