Desarrollo e implementación del sistema de análisis de peligros y puntos críticos de control (HACCP) en la empresa promotora agroindustrial de Yucatán S.A. de C.V. (ADYSA) / /por Gabriel Bustamante Fernández y Diego Cabrera Carreón.
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TextPublication details: Chapingo, Méx. : El autor, 2005 .Description: 110 h. : cuadrosSubject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000969804 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 00000000103519 | |||||||||||||
| Tesis digital | Biblioteca Digital | Tesis digitales de Licenciatura | Available |
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
ALEPH 10 20130110 UCH01 1511
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BATCH-UPD 10 20130914 UCH01 0210
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BATCH-UPD 10 20141002 UCH01 0829
BATCH 00 20181121 UCH01 0759
CONVERSION 10 20130109 UCH01 1351
E12093SGE 10 20130710 UCH01 0826
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