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HACCP / Sara Mortimore, Carol Wallace; tr. Blas Borde Lekona
Material type:
TextSeries: Food industry briefing seriesPublication details: Zaragoza : AcribiaDescription: 145 pISBN: - 84-2001-035-9
- PA 664 M37
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Parasitologia Agricola | General | PA 664 M37 (Browse shelf(Opens below)) | Ej.2 | Available (Préstamo 3 días) | 3 | 4102003944 | |||||||||||
| Libro | Parasitologia Agricola | General | PA 664 M37 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | 2 | 4102003943 |
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