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Textura de los Alimentos Medido y Percepciones / por Andrew J. Rosenthal
Material type:
TextPublication details: Zaragoza (España) : AcribiaDescription: 299 pISBN: - 84-200-0950-4
- 664.07 R6Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_5166 |
Trad. de food texture measurement and perceptionsinv.212732
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