Nutrition of the chicken / Steven Leeson y John D. Summers

By:

Leeson, Steven [autor]

Contributor(s):

Summers, John D [autor]

Material type:

texto

Media type:

sin medio

Carrier type:

volumen

ISBN:

0-9695600-4-4

Subject(s):

DDC classification:

636.50852 L44 2001 20

Contents:

Chapter 1. Digestion and nutrient availability -- Chapter 2. Energy -- Chapter 3. Protein -- Chapter 4. Vitamins -- Chapter 5. Minerals -- Chapter 6. Non-nutritive feed additives -- Chapter 7. Factors affecting nutrient needs -- Chapter 8. Feed ingredients and feed formulation -- Chapter 9. Measurement of diet and ingredient nutrient quality -- Chapter 10. Natural toxicants in feed.

Scope and content: This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters on Digestion, and Natural Toxins. The reference material reflects the most recent research conducted in all areas of poultry nutrition and metabolism of the major nutrients. The Chapters on Energy, and Proteins and Amino Acids cover in detail the most recent methods of quantitation and partitioning for maintenance and production. The classical sections on Vitamins and Minerals have been extensively modified to cover all aspects of potential interactions and antagonisms together with consequences of simple or induced deficiencies. The authors have once again produced an important reference text that maintains the standard established by Dr Scott and colleagues. The book is an essential resource for professionals and students involved with nutrition, feeding and health management of the chicken.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Zootecnia		General		636.50852 L44 2001 (Browse shelf(Opens below))				Ej.2	Available (Préstamo interno)			5102007767
	Libro	Zootecnia		General		636.50852 L44 2001 (Browse shelf(Opens below))				Ej.1	Available (Préstamo interno)			5102005217

ej.1: Fotocopia \ ej.2: Donación (Silvestre Chárraga Aguilar 05-junio-2023)

Incluye bibliografía

This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters on Digestion, and Natural Toxins. The reference material reflects the most recent research conducted in all areas of poultry nutrition and metabolism of the major nutrients. The Chapters on Energy, and Proteins and Amino Acids cover in detail the most recent methods of quantitation and partitioning for maintenance and production. The classical sections on Vitamins and Minerals have been extensively modified to cover all aspects of potential interactions and antagonisms together with consequences of simple or induced deficiencies. The authors have once again produced an important reference text that maintains the standard established by Dr Scott and colleagues. The book is an essential resource for professionals and students involved with nutrition, feeding and health management of the chicken.

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