Platillos regionales mexicanos / Patricia González

By:

González, Patricia [autora]

Material type:

TextSeries: Las delicias (Pax)México : Pax, 1999Edition: 1a ediciónDescription: 111 páginas : ilustracionesContent type:

texto

Media type:

sin medio

Carrier type:

volumen

ISBN:

968-860-552-2

Subject(s):

DDC classification:

20 641.5972 G66 1999

LOC classification:

TX716.M49 .G66 1999

Scope and content: La extensa comida mexicana tiene más de 3,000 bocadillos, todos ellos llenos de gratas sorpresas al paladar y el estómago. Este libro presenta un recorrido gastronómico por gran parte de los estados de la república mexicana. Sus más de 100 recetas serán la delicia de cualquier experto. ¡Buen provecho!Scope and content: Mexican cuisine offers more than 3000 dishes, each of which gives the palate an array of rich and pleasant surprises. This book contains a gastronomic tour through most of Mexico's states and includes dishes such as panuchos, chocolomo, pambazos, candinga and chichilo. Its 100+ recipes will offer something for everyone.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		641.5972 G66 1999 (Browse shelf(Opens below))				Ej. 1	Available (Préstamo interno)			1102014438
	Libro	Ingenieria Agroindustrial		General		641.5972 G66 1999 (Browse shelf(Opens below))				Ej. 2	Available (Préstamo 5 días)			1102014439

La extensa comida mexicana tiene más de 3,000 bocadillos, todos ellos llenos de gratas sorpresas al paladar y el estómago. Este libro presenta un recorrido gastronómico por gran parte de los estados de la república mexicana. Sus más de 100 recetas serán la delicia de cualquier experto. ¡Buen provecho!

Mexican cuisine offers more than 3000 dishes, each of which gives the palate an array of rich and pleasant surprises. This book contains a gastronomic tour through most of Mexico's states and includes dishes such as panuchos, chocolomo, pambazos, candinga and chichilo. Its 100+ recipes will offer something for everyone.

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