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Food loss and food waste : causes and solutions / Michael Blakeney

By: Material type: TextMassachusetts, U.S.A. : Edward Elgar Publishing, 2019Edition: 1a ediciónDescription: xi, 204 páginas : gráficas, diagramasContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 978-1-78897-538-4
Subject(s): DDC classification:
  • 20 363.7288 B53 2019
LOC classification:
  • TD804  B53 2019
Contents:
1. Food Loss and Waste and Food Security -- 2. Definitions and Metrics -- 3. Environmental Impacts -- 4. Drivers of Food Waste -- 5. Ethical Issues -- 6. Regulatory Options -- 7. Strategies for FLW Reduction -- 8. Policy Formulation -- Index
Scope and content: Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 363.7288 B53 2019 (Browse shelf(Opens below)) Ej. 1 Available (Préstamo interno) 1102014996
Libro Ingenieria Agroindustrial General 363.7288 B53 2019 (Browse shelf(Opens below)) Ej. 2 Available (Préstamo 5 días) 1102014997

Incluye bibliografías

1. Food Loss and Waste and Food Security -- 2. Definitions and Metrics -- 3. Environmental Impacts -- 4. Drivers of Food Waste -- 5. Ethical Issues -- 6. Regulatory Options -- 7. Strategies for FLW Reduction -- 8. Policy Formulation -- Index

Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.

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