Analytical procedures in animal nutrition and feed technology / Vinod Kumar; Muneedra Kumar y Raju Kushawaha

By:

Kumar, Vinod [autor]

Contributor(s):

Material type:

texto

Media type:

sin medio

Carrier type:

volumen

ISBN:

978-93-86200-59-4

Subject(s):

DDC classification:

636.0852 K86 2018 20

Contents:

About the Author.-- Foreword.-- Preface.-- List of Tables.-- List of Figures.-- 1. Preparation and Expression of Standard Solution.-- 2. Preparation and Processing of Sample.-- 3. Proximate Analysis.-- 4. Estimation of Fibre Fraction.-- 5. Determination of Mineral Content.-- 6. Determination of Chemical Composition by Near-Infrared Spectroscopy.-- 7. Determination of Energy Content.-- 8. Fatty Acid Analysis.-- 9. Amino Acid Analysis.-- 10. Vitamin Analysis.-- 11. Biological Methods for Feed and Fodder Evaluation.-- 12. Enteric Methane Measurement in Ruminants.-- 13. Rumen Liquor Analysis.-- 14. Assessment of Nutritional Quality of Silage.-- 15. Detection of Adulterants in Animal Feed.-- 16. Detection of Anti-Nutritional Factors in Feed.-- 17. Determination of Pesticide Residues.-- References.-- Appendices.

Summary: content of this book will be helpful in understading the general principles and methodology behind preparation of standards solution, preparation, processing and preservation of samples, analysis of proximate priciples, fiber fraction determination, mineral and vitamin estimation, fatty acid and amino acid analysis, estimation of energy content, in vivo, in sacco and in vitro methods of feed evaluation , rumen liquor analysis and tesis for evaluation of quality of silge.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Zootecnia		General		636.0852 K86 2018 (Browse shelf(Opens below))				Ej.1	Available (Préstamo interno)			5102007419

ej.1: consumo

Bibliografía: páginas 165 - 168

content of this book will be helpful in understading the general principles and methodology behind preparation of standards solution, preparation, processing and preservation of samples, analysis of proximate priciples, fiber fraction determination, mineral and vitamin estimation, fatty acid and amino acid analysis, estimation of energy content, in vivo, in sacco and in vitro methods of feed evaluation , rumen liquor analysis and tesis for evaluation of quality of silge.

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