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Plant Pathology / Stephen Burchett, Sarah Burchett

By: Contributor(s): Material type: TextLanguage: English Summary language: English Original language: English New York : Garland Science, Taylor & Francis Group, 2018Description: 222 pContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 978 - 0 - 8153 - 4483 - 4
Subject(s): DDC classification:
  • PA 632  B87 2018
Contents:
Section I: Aspects of Plant Pathology -- 1.Concepts and Principles -- 2.Characterization and Taxonomy of Plant Pathogens -- 3.Infection Processes -- 4.Plant Responses to Pathogens -- 5.Epidemiology -- Section II: Compendium of Plant Diseases -- 6.Fungal Diseases -- 7.Bacteria Diseases -- 8.Viral Diseases -- 9.Other Diseases -- Section III: Applied Management of Plant Diseases -- 10.Control of Diseases -- 11.Organic adn integrated methods -- 12.The Future of Plant Pathology -- Glossary -- Index -- Color plates.
Summary: Plant Pathology explores the topic of plant pathology and aligns classic studies and knowledge in the topic with the current state of research, in an accessible format. The text is supported by summary tables of key information and, where appropriate, schematic diagrams to reinforce difficult concepts such as the process of disease infection, cell-to-cell recognition, and plant breeding mechanisms used to develop resistant cultivars. The compendium of diseases focuses on important and major economic disease organisms from a number of crop and ornamental plants, including a dedicated section on fruit crops. The compendium is supported by original photographs, photomicrographs and electron micrographs of key pathogens and the development of structures such as the haustoria and the hypha, and show processes of cellular degradation. The section on applied disease management contains short case studies highlighting key disease organisms affecting the crops of a range of growers, illustrating the environment, disease symptoms and control strategies these growers are currently using to mitigate loss of production.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Parasitologia Agricola General PA 632 B87 (Browse shelf(Opens below)) Ej.2 Available (Préstamo 3 días) 4102004084
Libro Parasitologia Agricola General PA 632 B87 (Browse shelf(Opens below)) Ej. 3 Available (Préstamo 3 días) 4102004085
Libro Parasitologia Agricola General PA 632 B87 (Browse shelf(Opens below)) Available (Préstamo interno) 4102004083

Section I: Aspects of Plant Pathology --
1.Concepts and Principles --
2.Characterization and Taxonomy of Plant Pathogens --
3.Infection Processes --
4.Plant Responses to Pathogens --
5.Epidemiology --
Section II: Compendium of Plant Diseases --
6.Fungal Diseases --
7.Bacteria Diseases --
8.Viral Diseases --
9.Other Diseases --
Section III: Applied Management of Plant Diseases --
10.Control of Diseases --
11.Organic adn integrated methods --
12.The Future of Plant Pathology --
Glossary --
Index --
Color plates.

Plant Pathology explores the topic of plant pathology and aligns classic studies and knowledge in the topic with the current state of research, in an accessible format. The text is supported by summary tables of key information and, where appropriate, schematic diagrams to reinforce difficult concepts such as the process of disease infection, cell-to-cell recognition, and plant breeding mechanisms used to develop resistant cultivars.
The compendium of diseases focuses on important and major economic disease organisms from a number of crop and ornamental plants, including a dedicated section on fruit crops. The compendium is supported by original photographs, photomicrographs and electron micrographs of key pathogens and the development of structures such as the haustoria and the hypha, and show processes of cellular degradation.
The section on applied disease management contains short case studies highlighting key disease organisms affecting the crops of a range of growers, illustrating the environment, disease symptoms and control strategies these growers are currently using to mitigate loss of production.

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