Crop Plant Anatomy / Ratikanta Maiti, Pratik Satya, Dasari Rajkumar y Allam Ramaswamy

By:

Maiti, Ratikanta

Contributor(s):

Material type:

TextLanguage: English Summary language: English Original language: English Massachusetts : CABI, 2012Description: vii, 317 pContent type:

texto

Media type:

sin medio

Carrier type:

volumen

ISBN:

978 - 1 - 78064 - 019 - 8

Subject(s):

Anatomía vegetal

DDC classification:

PA 581.4 .C76 2012

Contents:

Part I - Crop Anatomy as a Subject -- 1. Origin and Development of Crop Anatomy -- 2. Relevance of Anatomical Studies in Modern Plant Science -- 3. Techniques of Crop Anatomy Study. 4. General Anatomy of Crop Plants -- Part II - Anatomy of Major Crops -- 5. Cereals -- 6. Pulses -- 7. Oil Crops -- 8. Fibre Crops -- 9. Vegetable Crops -- Part III - Anatomical Changes in Crops under Adaptation -- 10. Anatomical Adaptation to Defence against Biotic Stresses -- 11. Anatomical Adaptation for Drought and Waterlogging Stress Tolerance -- Part IV - Anatomy and Crop Productivity -- 12. Anatomical Adaptation in Crop Plants to Harvest Higher Energy -- 13. Anatomical Adaptation for Better Reproduction Efficiency -- 14. Anatomical Basis of Crop Ideotype for Higher Productivity --

Summary: Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time. It is suitable for students and researchers of crop science and plant anatomy.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Parasitologia Agricola		General		PA 581.4 C76 (Browse shelf(Opens below))					Available (Préstamo interno)			4102004089

Incluye referencias bibliográficas e índice

Part I - Crop Anatomy as a Subject --
1. Origin and Development of Crop Anatomy --
2. Relevance of Anatomical Studies in Modern Plant Science --
3. Techniques of Crop Anatomy Study.
4. General Anatomy of Crop Plants --
Part II - Anatomy of Major Crops --
5. Cereals --
6. Pulses --
7. Oil Crops --
8. Fibre Crops --
9. Vegetable Crops --
Part III - Anatomical Changes in Crops under Adaptation --
10. Anatomical Adaptation to Defence against Biotic Stresses --
11. Anatomical Adaptation for Drought and Waterlogging Stress Tolerance --
Part IV - Anatomy and Crop Productivity --
12. Anatomical Adaptation in Crop Plants to Harvest Higher Energy --
13. Anatomical Adaptation for Better Reproduction Efficiency --
14. Anatomical Basis of Crop Ideotype for Higher Productivity --

Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time. It is suitable for students and researchers of crop science and plant anatomy.

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