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Ciencia de la carne /por R. A. Lawrie by

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, Esp. : ACRIBIA, 1998

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 L43y.

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1997

Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

Manual on meat cold store operation and management by

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 F34.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 F34Y.

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