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Comparación de perfil mineral y la calidad de los cortes de carne de tres especies de interés zootécnico [En línea] por José Antonio Peralta Jiménez. by

Peralta Jiménez, José Antonio

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Efecto del ejercicio físico en la oxidación lipídica del muslo de pollos de engorda [En línea] por Baruch Alexis Andrade Landa. by

Andrade Landa, Baruch Alexis

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Aplicación del modelo AIDS a diversos cortes de carne de res, de cerdo y pollo entero en México. 2003-2013 [En línea] por Jorge Carlos Martínez Palomares. by

Martínez Palomares, Jorge Carlos

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (M. C. en Economía Agrícola y de los Recursos Naturales) -- UACH. División de Ciencias Económico Administrativas

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Prácticas de comercialización en supermercados para carne bovina procedente de los Estados Unidos de América [En línea] por Jonathan Rosario Rodríguez Sánchez y Adrián Sandoval Pliego. by

Rodríguez Sánchez, Jonathan Rosario
Sandoval Pliego, Adrián

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Enseñanza Investigación y Servicio en Zootecnia

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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Cadena productiva de cortes de ovino en el municipio de Amealco, Queretaro /por J. Guadalupe Perez Elizalde by

Pérez Elizalde, J. Guadalupe

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (Ing. Agr. Esp. en Sociología Rural) -- UACH. Departamento de Sociología Rural

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Tecnología de mataderos /por Rafael López Vázquez y Ana Casp Vanaclocha by

López Vázquez, Rafael
Casp Vanaclocha, Ana

Series: Colección Tecnología de alimentos | Colección Tecnología de alimentos

Material type:

Text; Literary form: Not fiction

Publication details: Madrid. : Mundi-Prensa, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.9039 L6.

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Meat cuts and muscle foods /by Howard J. Swatland by

Swatland, Howard J

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Nottingham, UK : Nottingham University, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.9029 Sw27 2004.

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Adopción del sistema de inocuidad alimentaria HACCP en industrias de corte y deshuese de carne / /por Thelma del Socorro Ucán Marín. by

Ucán Marín, Thelma del Socorro

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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Adopción del sistema de inocuidad alimentaria HACCP en industrias de corte y deshuese de carne / por Thelma del Socorro Ucán Marín by

Ucán Marín, Thelma del Socorro

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Zootecnia (2)Call number: Tesis U23 1764 2003, ...

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The history of meat trading /by Derrick Rixson by

Rixson, Derrick

Material type:

Text; Literary form: Not fiction

Publication details: Nottingham, UK : Nottingham University 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 381.417 R52.

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11.

Manual para carne internacional por Meat Export Federation [y otros] by

E.U.A. Meat Export Federation

Material type:

Text; Literary form: Not fiction

Publication details: Denver, CO, Meat Export Federation, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 E8.

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12.

Abattage, découpe de la viande et traitement ultérieur by

Series: FAO. Producción y sanidad animal ; ; 91 | FAO. Producción y sanidad animal ; ; 91

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 F3f v.91.

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13.

Directrices para el sacrificio y despiece de los animales y el procesado de la carne by

Series: FAO. Producción y sanidad animal ; ; 91 | FAO. Producción y sanidad animal ; ; 91

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 F3Y v.91.

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14.

Guidelines for slaughtering, meat cutting and further processing by

Series: FAO. Producción y sanidad animal ; ; 91 | FAO. Producción y sanidad animal ; ; 91

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08 F3 v.91.

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15.

Leanness and convenience dimensions of beef products : en exploratory analysis using scanner data by

Capps, Oral, Jr
Nayga, Rodolfo M

Series: B1693 | B1693

Material type:

Text; Literary form: Not fiction

Publication details: College Station : Texas Agricultural Experiment Station, 1991

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 13269, ...

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16.

Evaluación y clasificación de canales de cuatro cruzamientos de cerdos por el método americano by

Jiménez Colchado, Emilio

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1990

Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- UANL. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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17.

Matanza y cortes de la canal de conejo by

Durán Meléndez, Lorenzo Antonio

Series: Manual del campesino ; ; 27 | Manual del campesino ; ; 27

Material type:

Text; Literary form: Not fiction

Publication details: Chihuahua, Chih. : Universidad Autónoma de Chihuahua. Facultad de Zootecmnia, 1989

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 12581.

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18.

Laboratory manual for meat science by

Smith, G. C

Edition: 4ed.

Material type:

Text; Literary form: Not fiction

Publication details: Boston : American Press, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.31 S5 1988.

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19.

Small-scale processing of beef by

Oficina Internacional del Trabajo

Series: Technology series ; ; Technical memorandum; 10 | Technology series ; ; Technical memorandum; 10

Material type:

Text; Literary form: Not fiction

Publication details: Geneve : OIT, 1985

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 O3.

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20.

Small-scale processing of pork by

Oficina Internacional del Trabajo

Series: Technology series : Technical memorandum ; ; 9 | Technology series : Technical memorandum ; ; 9

Material type:

Text; Literary form: Not fiction

Publication details: Geneve : OIT, 1985

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 O35.

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21.

Crianza de un ternero para carne by

Hobson, Phyllis

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : CECSA, 1984

Availability: Items available for loan: Biblioteca Central (9)Call number: 636.2 H65Y, ...

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22.

Bases anatómicas en la carnización del cerdo (sus scrofa doméstica) by

Trejo Fernández, Daniel

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : El autor, 1983

Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Fac. de Medicina Veterinaria y Zootecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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23.

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Obtención de carne Gaetano Paltrinieri by

Paltrinieri, Gaetano
México. Dirección General de Educación Tecnológica Agropecuaria

Series: Manuales para educación agropecuaria. Industrias rurales | Manuales para educación agropecuaria. Industrias rurales

Material type:

Text; Literary form: Not fiction

Publication details: México : Trillas, 1981

Availability: Items available for loan: Biblioteca Central (6)Call number: 664.9029 P3, ...

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24.

Estudio sobre patrones de compra, gustos y preferencias de los consumidores de carne en la colonia del Valle, Garza García, N. L. by

Rodríguez Becerra, Juan Bosco

Material type:

Text; Literary form: Not fiction

Publication details: Monterrey, N. L. : El autor, 1979

Dissertation note: Tesis (Ing. Agr. Administrador) -- ITESM. División de Ciencias Agropecuarias y Marítimas

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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25.

Practical meat cutting and merchandising by

Fabbricante, Thomas
Sultan, William J

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn : AVI, 1978

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.92 F3 1978, ...

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Your search returned 26 results.