Fisiología del desarrollo del fruto del pitayo (Stenocereus griseus Hawarth) y su aprovechamiento en la elaboración de mermelada
Material type:
TextPublication details: Chapingo, Méx. : El autor, 1986Description: 87 h. : gráfsSubject(s): Dissertation note: Tesis (Ing. Agr. Esp. en Industrias Agrícolas) -- UACH. Departamento de Industrias Agrícolas
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | c.2 | Available (Préstamo 3 días) | -152805 | |||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -152804 |
1993-148
Tesis (Ing. Agr. Esp. en Industrias Agrícolas) -- UACH. Departamento de Industrias Agrícolas
ALEPH 10 20130110 UCH01 1357
BATCH-UPD 10 20130110 UCH01 0834
BATCH-UPD 10 20130410 UCH01 0512
BATCH-UPD 10 20130914 UCH01 1814
CONVERSION 10 20130109 UCH01 1336
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