Elaboración, análisis y control de calidad de los helados
Material type:
TextPublication details: Madrid : A. Madrid Vicente, 1988Description: 498 p. : ilusSubject(s): DDC classification: - 641.862 C4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.862 C4 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000631735 |
BATCH-UPD 10 20130110 UCH01 0458
BATCH-UPD 10 20130410 UCH01 1628
BATCH-UPD 10 20130914 UCH01 0908
CONVERSION 10 20130109 UCH01 1333
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