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Análisis de competitividad de los cereales y el uso de recursos en la región del bajío guanajuatense 2009 [En línea] por Alfredo Arias Castañeda. by

Arias Castañeda, Alfredo

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Agr. Esp. en Sociología Rural) -- UACH. Departamento de Enseñanza, Investigación y Servicio en Sociología Rural

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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Certificación de calidad en los granos [En línea] : manual de procedimiento para el análisis físico / /por José Orlando Ramayo Ramírez. by

Ramayo Ramírez, José Orlando

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. Agr. Esp. en Industrias Agricolas) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Manual de prácticas de tecnología de cereales /por María Ofelia Buendía González by

Buendía González, María Ofelia

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH, 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17929. Centro Regional San Luis Acatlán (2)Call number: Folleto 17929, ...

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Caracterización química de tres genotipos de canola con y sin brasinoesteroides durante su producción / Cristina Cruz Santiago by

Cruz Santiago, Cristina

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Zootecnia (2).

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Caracterización química de tres genotipos de canola con y sin brasinoesteroides durante su producción /por Cristina Cruz Santiago by

Cruz Santiago, Cristina

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Codex alimentarius : cereales, legumbres, leguminosas y productos proteínicos vegetales /por FAO. Comisión del Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262.

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Codex alimentarius : céréales, légumes secs, légumineuses et matières protéiques végétales /par FAO. Commission du Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262f.

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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /by FAO. Codex Alimentarius Commissión by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F262y.

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Avances y resultados Programa Universitario de Investigación en Granos y Semillas / por PUIGRAS by

Foro 2005 avances y resultados (Noviembre 2005: Chapingo, Méx.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : Universidad Autónoma Chapingo

Availability: Items available for loan: Parasitologia Agricola (3)Call number: PA 633.1 F6, ...

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Evolution and adaptation of cereal crops /ed. by V. L. Chopra and Shyam Prakash by

Chopra, V. L [ed.]
Prakash, Shyam [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Enfield, New Pampshire : Science publishers, 2002

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 C47.

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11.

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Handbook of cereal science and technology /edited by Karel Kulp and Joseph G. Ponte, Jr. by

Kulp, Karel [, ed.]
Ponte, Joseph G [, ed.]

Series: Food science and technology ; ; 99 | Food science and technology ; ; 99

Edition: 2 ed. rev. y aum.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 K8 2000.

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12.

Química, almacenamiento e industrialización de los cereales by

Serna Saldívar, Sergio Román Othón

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : A.G.T., 1996

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.7 S4, ...

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13.

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Codex alimentarius : céréales,légumes secs, légumineuses, produits dérivés et protéines végétales /par Commission du Codex Alimentarius by

FAO. Comisión del Codex Alimentarius
FAO

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7

Edition: 2 ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26f 1995 v.7.

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14.

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Codex alimentarius : cereales, legumbres, leguminosas, productos derivados y proteínas vegetales /por Comisión del Codex Alimentarius by

FAO. Comisión del Codex Alimentarius
FAO

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7

Edition: 2 ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26 1995 v.7.

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15.

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Codex alimentarius : cereals, pulses, legumes and derived products and vegetable proteins /by Codex Alimentarius Commission by

FAO. Comisión del Codex Alimentarius
FAO

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7 | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7

Edition: 2 ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26y 1995 v.7.

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16.

Codex alimentarius : cereals, pulses, legumes and derived products and vegetable proteins by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26y 1994 v.7.

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17.

Codex alimentarius : céréales, légumes secs, légumineuses, produits dérivés et protéines végétales by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26f 1994 v.7.

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18.

Codex alimentarius : cereales, legumbres, leguminosas, productos derivados y proteínas vegetales by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 7

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26 1994 v.7.

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19.

Fine material in grain by

Ohio State University. Ohio Agricultural Research and Development Center

Series: North Central Regional Research Publication ; ; 332 | North Central Regional Research Publication ; ; 332

Material type:

Text; Literary form: Not fiction

Publication details: Wooster, Ohio : OARDC, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 13937.

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20.

Handbook of cereal science and technology by

Kulp, Karel [ed.]
Lorenz, Klaus J [ed.]

Series: Food science and technology ; ; 41 | Food science and technology ; ; 41

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 H35.

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21.

Advances in cereal science and technology /editado por Yeshajahu Pomeranz by

Pomeranz, Yeshajahu [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: St.Paul, Minnesota : American Association of Cereal Chemists, 1990

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1072 P6.

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22.

Manual de métodos para el análisis de micotoxinas en granos

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : UNAM, 1989

Availability: Items available for loan: Biblioteca Central (4)Call number: 589.2 M35, ...

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23.

Ricci chemistry and technology by

Juliano, Bienvenido O

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: St. Paul, Minn : American Association of Cereal Chemists, 1985

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.18 J8 1985.

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24.

Guide pratique d'analyses dans les industries des cereales by

Godon, B

Series: Colection Sciences et Techniques Agro-Alimentaires | Colection Sciences et Techniques Agro-Alimentaires

Material type:

Text; Literary form: Not fiction

Publication details: Paris : Technique & Documentation - Lavoisier, 1984

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.7 G6.

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25.

Progress in cereal chemistry and technology : proceedings... by

Holas, Jiri
Kratochvil, Jaroslav

Series: Development in food science ; ; SAySB | Development in food science ; ; SAySB

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1983

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.7 H6, ...

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Your search returned 32 results.