Embutidos : elaboración y defectos
Material type:
TextSeries: Ciencias y tecnología de la carne ; ; teoría y práctica; 5 | Ciencias y tecnología de la carne ; ; teoría y práctica; 5Publication details: Zaragoza : Acribia, 1971Description: 136 p. : lámsSubject(s): DDC classification: - 664.92 C6Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 C6Y (Browse shelf(Opens below)) | c.4 | Available (Préstamo 15 días) | 33724000131561 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 C6Y (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000137329 |
BATCH-UPD 10 20130110 UCH01 1811
BATCH-UPD 10 20130410 UCH01 1146
BATCH-UPD 10 20130914 UCH01 1258
CONVERSION 10 20130109 UCH01 1317
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