Food from dryland gardens : an ecological, nutritional, and social approach to small-scale household food production
Material type:
TextPublication details: Tucson, Ariz. : Center for People, Food and Environment, 1991Description: 386 p. : ilusSubject(s): DDC classification: - 635 C5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 635 C5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000245528 |
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