Ácidos grasos Omega-3 y Omega-6 : biosíntesis, nutrición y salud /por Marta Coronado Herrera y Salvador Vega y León
Material type:
TextPublication details: México : UAM. Unidad Xochimilco, 2010Description: 285 pISBN: - 9786074770889
- 613.2840972 C82
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 613.2840972 C82 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002336751 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 613.2840972 C82 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002336793 |
BATCH-UPD 10 20130110 UCH01 0944
BATCH-UPD 10 20130410 UCH01 0600
BATCH-UPD 10 20130914 UCH01 0123
CONVERSION 10 20130109 UCH01 1307
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