Plant cell and tissue culture for the production of food ingredients : proccedings /ed. by Tong-Jen Fu, Gurmeet Singh and Wayne R. Curtis

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TextPublication details: New York : Kluwer Academic/Plenum Publishers, 1999.Description: 290 p. : ilusISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta alta - Colección General		General		574.82 F8 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724000811634

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